The Energy Subcommittee is dedicated to fostering sustainable energy practices throughout our Hopkins community, both on and off campus. We recognize that energy is a vital component of our daily lives, impacting everything from how we learn and work to how we connect and grow. By promoting mindful and responsible energy use, we strive to cultivate a culture that values sustainability and recognizes the importance of reducing our carbon footprint. Our mission goes beyond simply conserving energy; it’s about inspiring positive action, and building a healthier, more resilient community for future students. Together, we can make a significant difference in our environment by embracing sustainable energy use and helping each of us contribute to a greener, cleaner future.
During Earth Week 2024, we co-hosted a Middle Ground together with Young Democrats and Young Republicans. There, we discussed nuclear power, the Green New Deal, oil pipelines, and more. These kinds of community conversations are especially important in generating genuine conversation and encouraging collaboration and listening.
Pollution from livestock production largely comes from animal waste, which can runoff into our waterways and harm aquatic ecosystems, destroy topsoil, and contaminate the air – which all have harmful effects on wild animals AND humans. During Earth Week, the Sustainability Board initiates a week-long “vegetarian pledge.” This offers some students their first exposure to a meatless diet. Students reflected on the experience, describing it as “surprisingly fulfilling”.
We made custom receptacles in a sustainable manner to collect single-use batteries. Single-use batteries are often not disposed of properly, and so they can end up in landfills, leaking chemicals into the Earth. The Energy Subcommittee arranged for these batteries on campus to be collected and then properly recycled to avoid these jarring environmental consequences and to use our resources more efficiently.
The Energy Subcommittee is currently working on a week-long initiative to promote sustainable dieting in January 2025. This multifaceted program focuses on the health and environmental benefits of eating sustainably. By dedicating a week in the new year to considering more sustainable dining choices, we hope to contribute to a culture of sustainability in our community and create a lasting impact on how our campus chooses to eat.